Tjestenina sa tunom. / Pasta with tuna.

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Hoćete brzi ručak? Nema problema. Meni nikad ne dosadi ovo jelo. Ako ste i sad gladni dok čitate ovo, onda neću duljit sa uvodom ;)

Recept je jednostavan:
Stavite kuhat tjesteninu (nije bitno da li se radi o pužićima, makaronima, špagetima).
Dok se to kuha, isjeckajte 2 češnja češnjaka i prepržite ga kratko(1-2min) na ulju (možete iskoristit ulje iz tune) na laganoj vatri. Dodajte češnjaku tunu i usitnite je vilicom. Neka se prži 1-2 minute uz miješanje. Na kraju dodajte vrhnje za kuhanje (2dcl) i prokuhajte. Dodajte začine po želji. Ja obično stavim malo papra i soli.
Tijesto bi već trebalo biti kuhano. Pomiješajte tunu sa tijesto. Dobar tek! :)





Want a quick lunch? No problem! I never get bored with this. If you are hungry now as you reading this, then I won't write to long introduction ;)

The recipe is simple:
Cook pasta. While being cooked, chop two cloves of garlic and fry it briefly on a hot oil (1-2 min), on low heat. Add tuna and break it with a fork. Let it fry for 1-2 minutes. At the end add cooking cream (2dl). Add spices to taste. I usually add some salt and pepper.
Mix tuna and pasta. Bon appetite! :)


Čupavci.

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4 Comments

Nedjelja je i jede vam se neki kolač, a bili ste prelijeni dan prije napraviti nešto? Bez panike! Čupavci su tu! hehe.. Tražila sam po internetu recept i vidjela sam da ih ima stvarno puno i da je svaki drugačiji. Iskopala sam jednu od desetak kuharica iz ormarića i našla sam jednu od verzija Čupavaca koja mi se činila najboljom.

Recept:

Za tijesto/biskvit potrebno je: 5 jaja
                                             5 žlica šećera
                                             5 žlica brašna
                                             0,5 dcl ulja
                                             prašak za pecivo

Izmiksajte žumanjke sa šećerom, te dodajte brašno sa praškom za pecivo i ulje. Na kraju lagano umješajte snijeg koji ste izmutili iz bjelanjaka. Nemojte izabrati preveliki lim da vam Čupavci ne bi ispali pretanki, iako ni to nema veze jer će onda biti više čokoladni ;) Ispecite biskvit (170 stupnjeva, 20 min cca)

Kada se ohladi, izrežite ga na kocke te svaku kocku obložite kremom: 15 dag čokolade
                                                                                                           5 dag margarina
                                                                                                           0,5 dcl mlijeka
Zatim uvaljajte čokoladne kocke u kokosovo brašno i Čupavci su gotovi! :)





It's Sunday, and you want to eat something sweet, but you were too lazy to make something day before? Not to worry! Čupavci are here! hehe.. I was searching a recipe on the internet and I saw many many different recipes. So I dug up one of  several cookbook and found one version I liked.

Recipe: 

For the biscuit you will need: 5 eggs
                                            5 tbs sugar
                                            5 tbs flour
                                            0,5 dl oil
                                            baking powder

Mix egg yolks with sugar then add flour with baking powder and oil. At the end gently mix in beaten egg whites. Don't choose to big baking sheet so that your cookies don't turn out too thin, although it doesn't matter, because then they will taste more than chocolate ;) Bake the biscuit (170 degrees for 20 minutes)

Let it cool down, cut into cubes and every cube dip in the chocolate cream: 15 dg cooking chocolate
                                                                                                                  5 dg margarine
                                                                                                                  0,5 dl milk
Roll chocolate cubes in coconut, and they are done! :)