Sada je idealno vrijeme za lagani i brzi ručak bez kuhanja ili sa minimalnim kuhanjem. Kad sam se vratila s godišnjeg bilo je već kasno za ići u dućan. Slijedeći dan kad sam se vratila s posla, gladna, umorna i prekuhana gradskom vrućinom, dočekala me prazna kuhinja. Što sad? Otvaram frižider i vidim nekoliko rajčica, paprika i krastavaca što sam ubrala večer prije. Pomiješala sam od svega po malo, dodala jedno kiselo vrhnje i tjesteninu koju sam imala u frižideru (također od večer prije), ubacila par kockica feta sira i to je to! Brzo i jednostavno. Možete još malo umiješati i majoneze. Hladno i osvježavajuće jelo koje će vas definitivno okrijepiti u ove vruće dane a neće vam teško pasti na želudac.



Now is great time  for light and quick lunch without (or with minimum) cooking. When I came back from my vacation, it was too late to go to the store. The next day when I came from work;  hungry, tired and overcooked by urban heat, I was welcomed by empty kitchen. What now? I'm opening the fridge and see few tomatoes, peppers and cucumbers which I picked evening before. I mixed everything together and add sour cream, feta cheese and some pasta from day before. Quick and simple. You can also add a bit of mayonnaise.



Čak i oni koji ne vole klasičnu baklavu (ako ima takvih ;)), ovu će sigurno smazat sa tanjura.. Kod mene doma se ne stigne ni ohladiti a da je već nema pola.  Odlična je za ljetne dane kada želimo što manje vremena provoditi u kuhinji. Recept je vrlo jednostavan:

Fila: 4 jaja
       1 jogurt
       1 jogurt čaša šećera
       1 jogurt čaša ulja
       = izmiksati sve sastojke

Potrebne su još i višnje( :D) te kupljene kore za savijače.
Slagati jednu po jednu koru u nauljeni lim te svaku koru namaži filom, s tim da na petu koru stavi višnje. Kad naredamo sve, narezati baklavu na kocke i preliti ostatkom file. Peći na 200 stupnjeva, oko 20 minuta.
Kada se ispeće, baklavu prelijemo šerbetom.

Šerbet: 3 dcl vode
            1 jogurt čaša šećera
            1 vanilin šećer
            = mora prokuhati

U slast! :)





Even those who don't like classic baklava (if there are such ;) ) this will surely gobble from a plate. In my family it doesn't even get a chance to cool down. It is great for summer days when we want to be as shorter as possible in kitchen. It's a really easy recipe:

Filling: 4 eggs
          1 yogurt
          1 yogurt cup of sugar
          1 yogurt cup of oil
          = mix all the ingredians

You will also need cherrys (:D) and strudel crust, sheets (you can buy it in a store).

Place one by one crust in oiled cassarolle, and spread on the filling. On the fifth crust place cherries. When we are done with the crust, slice baklava into cubes and pour with the rest of the filling. Put it into a hot oven (200 degrees) for 20 minutes. And when it's done, pour over the sherbet.

Sherbet: 3 dcl of water,
                   1 yogurt cup of sugar
                   1 vanillin sugar
                   = boil


Nije li najbolje započeti palačinkama? Bilo da se radi o movie night-u, druženju ili pisanju bloga...
i upravo tako, uz film, palačinke te uz pomoć i podršku prijatelja, nastao je Anja eats. blog, gdje ćete moći naći jednostavne recepte i uživati u kuhinjskim čarolijama ;)

Recept: (za 3 osobe)

1 šalica brašna
2 žlice šećera
prašak za pecivo
1/2 žličice soli
1 šalica mlijeka
3 žlice ulja
1 veće jaje

Tavu za palačinke premazati nauljenim papirnatim ubrusom. Na tavi možete peći 3 manje palačinke istovremeno. Palačinke premazati Nutellom i posipati kokosom.




 



Isn't it the best way to start with pancakes? Whatever it was about movie night, having fun or writting a blog.. And just like that, with movie, pancekes and with help and support of my friends Anja eats. blog was created, where you will be able to find simple recipes and enjoy in kitchen magic.

Recipe (for 3 persons):

1 cup of all purpose flour
2 tbs sugar
baking powder
½ tsp salt
1 cup of milk
3 tbs oil
1 egg

Pancake pan coat with oiled paper towel. On the pan you can bake 3 pancakes at the same time.
Pancakes coat with Nutella and sprinkle coconut over it.