Nedjelja je i jede vam se neki kolač, a bili ste prelijeni dan prije napraviti nešto? Bez panike! Čupavci su tu! hehe.. Tražila sam po internetu recept i vidjela sam da ih ima stvarno puno i da je svaki drugačiji. Iskopala sam jednu od desetak kuharica iz ormarića i našla sam jednu od verzija Čupavaca koja mi se činila najboljom.

Recept:

Za tijesto/biskvit potrebno je: 5 jaja
                                             5 žlica šećera
                                             5 žlica brašna
                                             0,5 dcl ulja
                                             prašak za pecivo

Izmiksajte žumanjke sa šećerom, te dodajte brašno sa praškom za pecivo i ulje. Na kraju lagano umješajte snijeg koji ste izmutili iz bjelanjaka. Nemojte izabrati preveliki lim da vam Čupavci ne bi ispali pretanki, iako ni to nema veze jer će onda biti više čokoladni ;) Ispecite biskvit (170 stupnjeva, 20 min cca)

Kada se ohladi, izrežite ga na kocke te svaku kocku obložite kremom: 15 dag čokolade
                                                                                                           5 dag margarina
                                                                                                           0,5 dcl mlijeka
Zatim uvaljajte čokoladne kocke u kokosovo brašno i Čupavci su gotovi! :)





It's Sunday, and you want to eat something sweet, but you were too lazy to make something day before? Not to worry! Čupavci are here! hehe.. I was searching a recipe on the internet and I saw many many different recipes. So I dug up one of  several cookbook and found one version I liked.

Recipe: 

For the biscuit you will need: 5 eggs
                                            5 tbs sugar
                                            5 tbs flour
                                            0,5 dl oil
                                            baking powder

Mix egg yolks with sugar then add flour with baking powder and oil. At the end gently mix in beaten egg whites. Don't choose to big baking sheet so that your cookies don't turn out too thin, although it doesn't matter, because then they will taste more than chocolate ;) Bake the biscuit (170 degrees for 20 minutes)

Let it cool down, cut into cubes and every cube dip in the chocolate cream: 15 dg cooking chocolate
                                                                                                                  5 dg margarine
                                                                                                                  0,5 dl milk
Roll chocolate cubes in coconut, and they are done! :)



Čak i oni koji ne vole klasičnu baklavu (ako ima takvih ;)), ovu će sigurno smazat sa tanjura.. Kod mene doma se ne stigne ni ohladiti a da je već nema pola.  Odlična je za ljetne dane kada želimo što manje vremena provoditi u kuhinji. Recept je vrlo jednostavan:

Fila: 4 jaja
       1 jogurt
       1 jogurt čaša šećera
       1 jogurt čaša ulja
       = izmiksati sve sastojke

Potrebne su još i višnje( :D) te kupljene kore za savijače.
Slagati jednu po jednu koru u nauljeni lim te svaku koru namaži filom, s tim da na petu koru stavi višnje. Kad naredamo sve, narezati baklavu na kocke i preliti ostatkom file. Peći na 200 stupnjeva, oko 20 minuta.
Kada se ispeće, baklavu prelijemo šerbetom.

Šerbet: 3 dcl vode
            1 jogurt čaša šećera
            1 vanilin šećer
            = mora prokuhati

U slast! :)





Even those who don't like classic baklava (if there are such ;) ) this will surely gobble from a plate. In my family it doesn't even get a chance to cool down. It is great for summer days when we want to be as shorter as possible in kitchen. It's a really easy recipe:

Filling: 4 eggs
          1 yogurt
          1 yogurt cup of sugar
          1 yogurt cup of oil
          = mix all the ingredians

You will also need cherrys (:D) and strudel crust, sheets (you can buy it in a store).

Place one by one crust in oiled cassarolle, and spread on the filling. On the fifth crust place cherries. When we are done with the crust, slice baklava into cubes and pour with the rest of the filling. Put it into a hot oven (200 degrees) for 20 minutes. And when it's done, pour over the sherbet.

Sherbet: 3 dcl of water,
                   1 yogurt cup of sugar
                   1 vanillin sugar
                   = boil