Čak i oni koji ne vole klasičnu baklavu (ako ima takvih ;)), ovu će sigurno smazat sa tanjura.. Kod mene doma se ne stigne ni ohladiti a da je već nema pola. Odlična je za ljetne dane kada želimo što manje vremena provoditi u kuhinji. Recept je vrlo jednostavan:
Fila: 4 jaja
1 jogurt
1 jogurt čaša šećera
1 jogurt čaša ulja
= izmiksati sve sastojke
Potrebne su još i višnje( :D) te kupljene kore za savijače.
Slagati jednu po jednu koru u nauljeni lim te svaku koru namaži filom, s tim da na petu koru stavi višnje. Kad naredamo sve, narezati baklavu na kocke i preliti ostatkom file. Peći na 200 stupnjeva, oko 20 minuta.
Kada se ispeće, baklavu prelijemo šerbetom.
Šerbet: 3 dcl vode
1 jogurt čaša šećera
1 vanilin šećer
= mora prokuhati
U slast! :)
Even those who don't like classic baklava (if there are such ;) ) this will surely gobble from a plate. In my family it doesn't even get a chance to cool down. It is great for summer days when we want to be as shorter as possible in kitchen. It's a really easy recipe:
Filling: 4 eggs
1 yogurt
1 yogurt cup of sugar
1 yogurt cup of oil
= mix all the ingredians
You will also need cherrys (:D) and strudel crust, sheets (you can buy it in a store).
Place one by one crust in oiled cassarolle, and spread on the filling. On the fifth crust place cherries. When we are done with the crust, slice baklava into cubes and pour with the rest of the filling. Put it into a hot oven (200 degrees) for 20 minutes. And when it's done, pour over the sherbet.
Sherbet: 3 dcl of water,
1 yogurt cup of sugar
1 vanillin sugar
= boil
