Sigurna sam da vam se puno puta dogodilo da vam od ručka ostane nešto piletine/puretine.. I ako nemate nekog peseka koji će jedva dočekati da vam ostane nešto od ručka, onda vam to može možda stvoriti problem, jer vam je žao baciti, a ne volite jesti hladno ili podgrijavati.
Ono što možete napraviti je pašteta, koju ćete namazati na kruh za večeru ili doručak. Vrlo brzo i jednostavno. 
Očistite piletinu/puretinu od kostiju i kožice. Dodajte po želji majonezu, češnjak (1-2 češnja) i nešto kiselih krastavaca (ako ne volite kisele krastavce, možete staviti malo limuna). S time se baš možete igrati. Možete dodati i kiselo vrhnje. Sve prema ukusu. Izmiksajte sa štapnim mikserom i namažite na kruh ;)
Dobar tek! :)






I'm sure that you all have leftovers from lunch. A bit of chicken/turkey on the bones. And if you don't have a puppy that can't wait for you to have leftovers, then you may have a problem, because maybe you don't want to throw food away, or you don't like to eat it when it's cold, or you don't want to heat it up.
In that case you can make a chicken/turkey pate, which you will eat for dinner or breakfast. It's very quick and easy. 
Remove bones and skins from the chicken/turkey. Add mayonnaise (as much as you want), garlic (1-2 cloves), few pickles (If you don't like pickles, you can add a bit of lemon). You can play with it and add what you want. You can add sour cream. Just blend all the ingredians and spread on the bread. ;)
Bon appetit! :)



Još jedno super brzo jelo za ljetne dane. Kod mene prolazi i za doručak i ručak i večeru. A može biti i predjelo. Ako volite rajčicu, s ovime nećete pogriješiti.

Recept:
Na šnitu kruha (koja može a i ne mora biti lagano prepečena) rasporediti oko pola žlice maslinovog ulja, zatim kockice rajčice te mozzarelle. Ja obično stavljam fetu sir, jer mi je puno ukusniji od mozzarelle. Na kraju posipati suhim bosiljkom. I to je to! :)





Another super fast meal for summer days. I eat it for breakfast, lunch and dinner. And it could be an appetizer too. If you like tomato, you can't go wrong with this.

Recipe:
On a slice of bread (it can be slightly overdone) place 1 tbs of olive oil, cubes of tomatoes and mozzarella. I normally use feta cheese, 'cause it is more tasty to me than mozzarella. Sprinkle over tomatoes and cheese dry basil and that's it! :)


Sada je idealno vrijeme za lagani i brzi ručak bez kuhanja ili sa minimalnim kuhanjem. Kad sam se vratila s godišnjeg bilo je već kasno za ići u dućan. Slijedeći dan kad sam se vratila s posla, gladna, umorna i prekuhana gradskom vrućinom, dočekala me prazna kuhinja. Što sad? Otvaram frižider i vidim nekoliko rajčica, paprika i krastavaca što sam ubrala večer prije. Pomiješala sam od svega po malo, dodala jedno kiselo vrhnje i tjesteninu koju sam imala u frižideru (također od večer prije), ubacila par kockica feta sira i to je to! Brzo i jednostavno. Možete još malo umiješati i majoneze. Hladno i osvježavajuće jelo koje će vas definitivno okrijepiti u ove vruće dane a neće vam teško pasti na želudac.



Now is great time  for light and quick lunch without (or with minimum) cooking. When I came back from my vacation, it was too late to go to the store. The next day when I came from work;  hungry, tired and overcooked by urban heat, I was welcomed by empty kitchen. What now? I'm opening the fridge and see few tomatoes, peppers and cucumbers which I picked evening before. I mixed everything together and add sour cream, feta cheese and some pasta from day before. Quick and simple. You can also add a bit of mayonnaise.