Sad u vrijeme kada vladaju viroze i gripe, trebali bi malo ojačati imunitet. Vitamina nikad dosta ;) Ja sam inače jedna od onih koji se ne sjete pojesti jabuku, naranču.. ali kad mi je dečko pokazao svoj recept za smoothie, vjerujte mi da nije dan prošao a da nisam bar 2-3 puta izmiksala taj čarobni napitak.
Smoothie se može napraviti od bilo kojeg voća tako da nema izlike da vam se ne sviđa okus jer ne volite neko određeno voće. A ljeti se može dodati čak i led za pravo osvježenje.



U ovom napitku koristila sam 4-5 jabuka, jednu naranču, oko 1 dcl vrhnja za šlag, 1 dcl mlijeka i 1 žlicu šećera (na 1 litru napitka). Jabuke nisam gulila.
Voće sam narezala na veće komade i sve stavila u blender, dodala vrhnje za šlag, mlijeko i šećer te se miksalo dok se voće nije skroz usitnilo.

Rezultat:





Now, during the winter time, we should strenghten our immunity with vitamins. I'm not one of those who remember to eat some aplles or oranges, but when my boyfreind showed me his recipe for smoothie, trust me that not a day went by without me making this magical potion. ;)
Smoothie can be made from any fruit, so there is no excuse that you don't like the taste because you don't like a particular fruit. And, in the summer, you can even add some ice for refreshment.

In this drink I used 4-5 apples, one orange, 1 decilitre of whipped cream, 1 decilitre of milk and 1 tbs of sugar (for 1 liter of drink).  I didn't peeled the apples.
Cut fruits into large pieces, and pu everything in blender adding whipped cream, milk and sugar, and mix until the fruit is completely fragmented.

Enjoy your vitamins! ;)


Kad sam prvi put probala štrudlu sa ručno razvučenim tijestom, bila sam oduševljena. Kako je moguće da netko može razvući tijesto tako tanko? Inače, obožavam sve vrste - krumpirušu, zeljanicu, sirnicu.. te burek! Za koji se u mojoj obitelji kaže ad su sve pite pitice, a burek je pitac!
Odlučila sam naučiti razvlačiti tijesto. Tjedan dana - svaki dan pita za ručak i vrsna učiteljica, ujnina mama, koja je imala strpljenja otkriti mi poneki trik :)

Ne znam da li je moguće naučiti razvlačiti tijesto preko recepta. Kako god, trebat će vam 1kg brašna (namjenskog ili glatkog), pola šalice ulja, vode po potrebi i oko žlica soli. (može i sa 1/2 kg brašna).
Od toga zamijesite tijesto, podijelite na 4 dijela (ako je 1kg brašna), nauljite svaki dio te pustite da odstoji 15-30 min. Ako je loptica tijesta tvrđa, pustite da odstoji duže. Nakon toga morate sami pronaći nekakvu tehniku kako bi zavukli tu lopticu u tanki sloj (tako da vidite stol ispod), najbolje je krenuti od sredine i vući prema van.
Kada to uspijete, nauljite površinu (tijesto) i dalje je vaš izbor što ćete umotat: jabuke, višnje, krumpir, sir, meso, kupus...

Ovaj put sam izabrala jabuke. Naribane, pošećerene te posipane cimetom. Pećnica na 200 stupnjeva i za pola sata je gotovo:





O razvlačenju tijesta bit će još riječi na ovom blogu. Svaki put sa drugom filom i otkrivanjem malih trikova.... / There will be more about hand-streched dough on this blog. Every time with different filling and revealing little tricks

 



When I first tried strudel with hand-streched dough I was thrilled. How is it possible that someone could streched dough so thin? I adore all kind of strudel -  with potato, greens, cheese...and with meat. In my family we said that there is no strudel like strudel with meat.

So, I decided to learn how to hand-streched dough. One week – every day there was a strudel for lunch and excellent teacher, my aunt's mom, who had patience to reveal to me few tricks. :)

I'm not sure if it is possible to learn how to hand-streched dough through recipe. However,' you will need 1 kg all purpose flour, ½ cup of oil, water as needed and about 1 tbs salt. Mix it all together (with hands, not mixer) until you get your dough. Split the dough on 4 parts, and soak in oil every part and let it rest for 15-30 minutes. If the dough is stiffer, let it rest longer. After resting you'll need to find your own technique for streching the dough so thin you can see your table through it. The best way is to start streching from the middle, pulling out.
When you can manage that, oil the surface (dough) and the rest is your choice about the filling. You can fill with apples, potatos, cheese, cherry, meat, greens...

This time I chose apples. Grated, sugered and sprinkled with cinnamon. Oven on 200 degrees C., and in 30 minutes it's done.